La Cahua Del Yeyo

Caguamanta is the draw here, a Sonoran stingray soup with a tomato and dried chile base that smells like it's been simmering since the nineties, because it has. This old-school seafood spot built its reputation on one bowl, then kept you around with tacos: smoked marlin, tuna fin, octopus with green olives. Wash it down with a cup of bichi, the house stock, which is either deeply comforting or mildly alarming depending on how you feel about drinking soup chaser.