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La Cantina de Diego
Spanish
The chef presses his own olive oil and grows half the vegetables out back, which tells you most of what you need to know about this family-run restaurant tucked into Monachil's old quarter. It's a rustic, unfussy place, the kind where the cooking is technically simple but the ingredients are doing serious work. A Michelin Bib Gourmand, it moves between a shaded summer terrace and two warm dining rooms, all regional character, no performance.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried cod tacos with tomato
“The chef’s specialities include scrambled eggs with Monachil black pudding, fried cod tacos with tomato, local beef tenderloin, and Marcelina, a typical dessert.”
Michelin Guide -
Local beef tenderloin
“The chef’s specialities include scrambled eggs with Monachil black pudding, fried cod tacos with tomato, local beef tenderloin, and Marcelina, a typical dessert.”
Michelin Guide -
Marcelina
“The chef’s specialities include scrambled eggs with Monachil black pudding, fried cod tacos with tomato, local beef tenderloin, and Marcelina, a typical dessert.”
Michelin Guide
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The neighbors closest first
- La Almunia del Valle Stay · 73
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