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The dining room sits seven metres below sea level, which tells you something about where you are before the food does. This old-school trattoria in the Po delta has been in the same family for generations, and the kitchen leans hard into the estuary around it: eel roasted with white polenta, clam pasta, sole with fresh mayonnaise. The room feels like someone's grandmother never quite let go of it, and that's the whole point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Goro sole
“delicate Goro sole, steamed and served with fresh mayonnaise”
Michelin Guide -
Arost in umad
“the obligatory “arost in umad” eel, golden and succulent, served with white polenta”
Michelin Guide
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