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A farmhouse-style pizzeria outside Brescia where the dough comes from the Pappalardo tradition and the menu runs from a solid margherita to pizzas topped with freshwater fish from the local lakes. Roman-style slices sit alongside full pies and tasting portions, so you can cover a lot of ground in one sitting. The staff knows the menu cold and moves with it. Ranked in the 50 Top Pizza Italy and 50 Top Pizza World lists.
The awards strongest first
- 50 Top Pizza #16 · 50 Top Pizza World
- 50 Top Pizza #11 · 50 Top Pizza Italy
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Marinara
“The flavors range from classic, such as marinara, margherita, and buffalo mozzarella, to more innovative ones, such as the pizza that combines the fish from the Brescia lakes with the fragrant doughs of Pappalardo.”
50 Top Pizza -
Margherita
“The flavors range from classic, such as marinara, margherita, and buffalo mozzarella, to more innovative ones, such as the pizza that combines the fish from the Brescia lakes with the fragrant doughs of Pappalardo.”
50 Top Pizza
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