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A wisteria-shaded pergola on a farmhouse overlooking the Sarca valley sets the scene at this alpine trattoria in Drena. The kitchen runs on genuine regionalism: carne salada cured in-house, char from local waters, Trentino mushrooms, and red berries and chestnuts grown on the family's own land. It reads like a larder tour, except someone actually cooks it all with care.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Potato fritters Michelin Guide
- Char Michelin Guide
- Meat from the Trentino region Michelin Guide
Nearby in the record closest first
- Porca Vacca Pizza Eat · 66
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