La Cava d'en Sergi

Sant Sadurní d'Anoia is the cava capital of Spain, and this traditional restaurant on a central street leans into that fact with a cellar stocking over 40 local cavas. The chef runs a room with a classic-contemporary feel, cooking updated Catalan dishes that shift with the seasons. A set daily menu pulls in regulars at lunch while the à la carte gives you more room to linger. It holds a Michelin Bib Gourmand.