-
A former porcelain manufacturer's house on the edge of Limoges, complete with vast grounds, fine art on the walls, and Bernardaud china on the tables, because of course there's Bernardaud china on the tables. This is a Michelin-starred fine dining restaurant where a father-and-son team works the kitchen, drawing on the property's own vegetable garden and regional producers for a menu that runs from lamprey à la bordelaise to seared langoustines.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Pithiviers Michelin Guide
- Lamprey à la bordelaise Michelin Guide
- Seared langoustines Michelin Guide
- Cul Noir bacon Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.