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A former porcelain manufacturer's house on the edge of Limoges, complete with vast grounds, fine art on the walls, and Bernardaud china on the tables, because of course there's Bernardaud china on the tables. This is a Michelin-starred fine dining restaurant where a father-and-son team works the kitchen, drawing on the property's own vegetable garden and regional producers for a menu that runs from lamprey à la bordelaise to seared langoustines.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pithiviers
“The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary creations such as seared langoustines, Cul Noir bacon and shell foam.”
Michelin Guide -
Lamprey à la bordelaise
“The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary creations such as seared langoustines, Cul Noir bacon and shell foam.”
Michelin Guide -
Seared langoustines
“The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary creations such as seared langoustines, Cul Noir bacon and shell foam.”
Michelin Guide -
Cul Noir bacon
“The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary creations such as seared langoustines, Cul Noir bacon and shell foam.”
Michelin Guide
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