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La Charrue
Modern French
The fried carp fillets with horseradish cream have apparently become non-negotiable for regulars, which tells you something about the loyalty this place commands. It's a modern cuisine restaurant in a village outside Strasbourg, where the chef came up through some serious Alsatian kitchens before settling in here. Local foie gras, wild boar, and Alsace truffles sit alongside Cotentin lobster on a menu that travels without losing its footing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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