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La Charrue
Traditional French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck foie gras
“duck foie gras with gewurztraminer wine and plum chutney”
Michelin Guide -
Confit of pork belly
“confit of pork belly with sautéed Vosges cèpes and a raspberry delight to finish the meal on a high note”
Michelin Guide -
Raspberry delight
“a raspberry delight to finish the meal on a high note”
Michelin Guide
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