-
A terrace restaurant in an Alpine village named for the Carthusian monks who shaped it, La Chartreuse holds a Michelin Bib Gourmand for modern cuisine that leans hard on the seasons and the surrounding landscape. The chef slow-simmers beef chuck in Mondeuse wine with gentian, folds in the regional herby cheese spread, and finishes with walnut praline and hazelnut ice cream. It's the kind of cooking that takes the mountain cold personally.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.