-
The cutlery here was forged by a local blacksmith, which sets the tone for a Michelin-starred tasting menu restaurant that takes its Alpine roots seriously without taking itself too seriously. The compact dining room is lined entirely in Swiss stone pine, and the chef, who came up through Hong Kong's fine dining scene, turns out precise, pared-back plates that nod to the surrounding Engadin valley. Guestrooms upstairs mean you don't have to rush.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Krone Säumerei am Inn Stay · 71
- Colani Bistrot Regional Mediterranean Eat · 74
- Chesa Stüva Colani Modern Italian Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.