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A fine dining room tucked into a chic hotel in the upper village, where the menu runs on Alsatian instincts and seasonal precision. Rainbow trout from the Heimbach, Wagyu in a malt crust, kaesknoepfle with local faisselle: the kitchen leans into the region without getting folksy about it. The room is intimate enough that you'll notice the quiet. It holds a Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Rainbow trout from the Heimbach Michelin Guide
Nearby in the record closest first
- La Cheneaudière - Le Chêne Eat · 69
- La Cheneaudière Stay · 84
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