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A pizza restaurant in the pedestrian heart of Grado's old town, with tables spilling outside into the foot traffic. The menu leans contemporary Neapolitan, updated each year and pulling ingredients from both Campania and Friuli, so a Neapolitan pie might arrive topped with local scallops or black truffle. The list is long and genuinely creative, with each topping sourced and described on the menu, which the kind of place that does this either earns or doesn't.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Tartare noir with fiordilatte 50 Top Pizza
- Sarda Mistica with fiordilatte 50 Top Pizza
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