-
La Ciotola
Italian
A roadside trattoria on the way to Pordenone where the kitchen moves comfortably between land and sea, shifting from hearty meat dishes to seafood pasta without missing a beat. Lunch runs leaner, both in price and pace; dinner stretches out into a fuller affair. The brothers who run it keep things personal without letting them get sloppy, which is a harder balance to strike than it sounds.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Linguine with scampi alla busara Michelin Guide
Nearby in the record closest first
- Osteria Borgo Ronche Seafood Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.