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La Ciotola
Italian
A roadside trattoria on the way to Pordenone where the kitchen moves comfortably between land and sea, shifting from hearty meat dishes to seafood pasta without missing a beat. Lunch runs leaner, both in price and pace; dinner stretches out into a fuller affair. The brothers who run it keep things personal without letting them get sloppy, which is a harder balance to strike than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Young heifer entrecôte
“the juicy young heifer entrecôte wrapped in golden potatoes with mustard dressing”
Michelin Guide -
Linguine with scampi alla busara
“the fragrant, comforting linguine with scampi alla busara”
Michelin Guide
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The neighbors closest first
- Osteria Borgo Ronche Italian Seafood Eat · 69
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