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The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Lobster, cucumber and mint
“Lobster, cucumber and mint to start”
Michelin Guide -
Strawberries and sorrel
“monkfish, green peas and smoked sabayon as a main with strawberries and sorrel to finish: the chef aims to surprise with cuisine that is intelligently creative, starring first-rate, local and seasonal produce.”
Michelin Guide
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