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La Couronne
Alsatian French
A self-taught chef and his front-of-house partner run this refined Alsatian restaurant out of a small village, which is either charming or inconvenient depending on your GPS signal. The cooking leans into local terroir with a fine dining menu built around premium ingredients, though a bistronomy formula keeps things approachable midweek. Regulars come back for the bouillabaisse made with scallops, monkfish, and lobster. There's also a delicatessen on site.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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