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La Croix Blanche
Modern French
A former coaching inn on the Loire with a shaded terrace that earns its keep in summer. This is a relaxed restaurant where the kitchen trained in starred houses but landed somewhere warmer, leaning on seasonal local produce and slipping in traditional Touraine dishes like creamed kidneys and sweetbreads alongside more modern plates. The cognac-flambéed soufflé with vanilla ice cream is the kind of thing people order before they've finished their main course. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Roast pollock
“stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger.”
Michelin Guide -
Soufflé flambéed in cognac
“It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side.”
Michelin Guide -
Beuchelle tourangelle
“The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads).”
Michelin Guide
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