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La Cuchara de Ruba
Aragonese Spanish
In a small Pyrenean town where everyone seems to know everyone, this casual dining room carries the name of a local hospitality legend and runs a menu that changes nearly every day. The kitchen leans on Upper Aragón tradition but isn't stuck there, and the Bib Gourmand from Michelin signals that the cooking punches well above the price. Service is unhurried and informal, the kind where nobody's hovering.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pedrosillano chickpea stew
“Signature dishes include the Pedrosillano chickpea stew, Iberian ham pancetta croquettes with organic chicken broth, and the highly surprising Oliván trout with pil pil and sautéed vegetables.”
Michelin Guide -
Iberian ham pancetta croquettes
“Signature dishes include the Pedrosillano chickpea stew, Iberian ham pancetta croquettes with organic chicken broth, and the highly surprising Oliván trout with pil pil and sautéed vegetables.”
Michelin Guide -
Oliván trout with pil pil
“Signature dishes include the Pedrosillano chickpea stew, Iberian ham pancetta croquettes with organic chicken broth, and the highly surprising Oliván trout with pil pil and sautéed vegetables.”
Michelin Guide
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