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La Cuina de Can Simón
Contemporary Mediterranean
A gastronomic restaurant tucked against the medieval walls of Tossa de Mar, the coastal town that once charmed Marc Chagall into staying. Three siblings run the kitchen, drawing on a family line split between artists and fishermen, which explains why the cooking leans hard into daily-caught fish and seafood bought straight from the local auction. Inland Costa Brava gets its moment too, in rice dishes and meat cuts that remind you the mountains are right there.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stew with red mullet
“we loved the simple flavours of the stew with red mullet”
Michelin Guide
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