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La Cuisine d'Amélie
Mediterranean
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Calf's sweetbread
“The menu changes with the seasons and, in the evening, stars a splendid cast of noble produce (calf’s sweetbread, morels, turbot).”
Michelin Guide -
Morels
“The menu changes with the seasons and, in the evening, stars a splendid cast of noble produce (calf’s sweetbread, morels, turbot).”
Michelin Guide -
Turbot
“The menu changes with the seasons and, in the evening, stars a splendid cast of noble produce (calf’s sweetbread, morels, turbot).”
Michelin Guide
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