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La Diabla Pozole Y Mezcal
Mexican
Larimer Street's La Diabla trades polish for color and conviction, with dark wood floors beneath vibrant walls where chef Jose Avila's five-variation pozole—from smoky black to mushroom-forward white—arrives in bowls built for customization and comfort. A mezcal selection deepens the spell.
- The New York Times
- 2023 · The Restaurant List
- James Beard Awards
- 2023 · Semifinalist · Best Chef: Mountain · Jose Avila
- 2022 · Nominee · Best Chef: Mountain · Jose Avila
- Michelin Guide
- Bib Gourmand
- Westword
- 2023 · Best House Margarita · Best of Denver
- 2024 · Best Weekly Deals · Best of Denver
- Eater
- The 38 Best Restaurants in Denver
- Bon Appétit
- 2022 · America's Best New Restaurants
- The New York Times 2023 · The Restaurant List
- James Beard Awards 2023 · Semifinalist · Best Chef: Mountain · Jose Avila
- Michelin Guide Bib Gourmand