La Dimora Hôtel & SPA

An old Corsican farmhouse a few miles inland from Saint-Florent, converted into a small luxury hotel where rough stone walls and contemporary comfort have reached a quiet agreement. Rooms, suites, and villas spread across gardens that make mainland resort pools feel frantic by comparison. The villas come with private pools; everyone else shares a heated one, a spa, and a hammam. Dinner is at Pera Bianca, set in the estate's former stone sheepfolds. The Michelin Guide has awarded it one Key.