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La Ferme de la Ruchotte
Farm-to-table French
The chickens here are not an afterthought; they're the whole point. This farm-to-table lunch spot in the Burgundy hills has the chef raising rare breeds of poultry alongside pigs and kitchen garden vegetables, then cooking all of it for a room of 35. No dinner service, no shortcuts. The setting is rustic farmhouse, the cooking is anything but rough. Book ahead, show up hungry at noon, and plan to linger well into the afternoon.
The awards strongest first
- Le Fooding Le Fooding Guide
- The 50 The 50 Discovery
One number, weighted & current 79
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