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La Fermette
Modern French
An Ardennes stone farmhouse with an open fire in the hearth and a Michelin Bib Gourmand, which is a combination that makes a certain kind of sense. This is a country restaurant where the chef grills rib steaks over a log fire and pairs red mullet with morel and vin jaune cream, and the wine list gets the same care as the cooking. Ask for a table in the older section; the newer extension is brighter but the stone walls are the point.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Red mullet
“Succulent red mullet might be paired with morel and vin jaune cream, while the chef consummately grills rib steaks on an open log fire, which are then served with a velvety béarnaise sauce.”
Michelin Guide -
Rib steak
“while the chef consummately grills rib steaks on an open log fire, which are then served with a velvety béarnaise sauce.”
Michelin Guide
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The neighbors closest first
- L'Artiste Eat · 69
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