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La Fermette
Modern French
An Ardennes stone farmhouse with an open fire in the hearth and a Michelin Bib Gourmand, which is a combination that makes a certain kind of sense. This is a country restaurant where the chef grills rib steaks over a log fire and pairs red mullet with morel and vin jaune cream, and the wine list gets the same care as the cooking. Ask for a table in the older section; the newer extension is brighter but the stone walls are the point.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- L'Artiste Eat · 69
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