La Finca

A one-Michelin-star restaurant set in the Alicante countryside, where the kitchen garden supplies aromatic herbs and edible flowers that land on the plate as the final punctuation. Susi Díaz roots her contemporary Spanish cooking in regional memory, pulling from traditional Alicante recipes and local fish and seafood, then nudging them somewhere unexpected. The room goes urban-contemporary inside a rural setting, which sounds contradictory and somehow isn't.