-
La Fleur de Thym
Modern French
A welcoming house in the Ardennes where the kitchen runs on top-tier ingredients and a light, modern French touch. The chef lets the produce do most of the talking, building dishes that feel rooted in the region without getting stuck there. Scallops, pigeon, seasonal vegetables, a port sauce that earns its place on the plate. The kind of confident, contemporary cooking that makes a detour through Houffalize feel like the obvious plan all along.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Scallops marinated in sake
Michelin Guide -
Anjou pigeon
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.