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La Fleurie
Modern French
The sauces are what people talk about here, rich reductions built with the kind of patience that makes modern French cooking feel worth the fuss. La Fleurie is a relaxed, chef-driven restaurant in Oirschot where the cooking is precise but never stiff, and kaffir lime turning up in a fish tartare is treated as a quiet pleasure rather than a statement. The Michelin Guide awards it a Bib Gourmand. The hostess runs the room warmly, and the whole thing feels notably unfussy for food this careful.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Veal tenderloin
“Take, for example, the beautifully reduced veal jus that complements the succulent veal tenderloin and crispy sweetbreads.”
Michelin Guide -
Seasonal fish tartare
“A judicious squeeze of kaffir lime adds a refreshing zing to the seasonal fish tartare.”
Michelin Guide
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