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A trattoria in a quiet corner of Abruzzo where the wood-fired pizza sits alongside the full weight of Vastese cooking, and where finding Ventricina del Vastese as a topping is not a given anywhere else. The doughs are handled carefully, the menu runs from traditional to gently creative, and the wine list leans into natural pours. Young staff work the room with more composure than most seasoned ones manage.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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