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La Fratanza
Campanian Italian
The lemons and San Marzano tomatoes come from the garden out back, which you can see from the veranda while you eat. This family-run trattoria just outside the village serves straightforward Campanian cooking, the kind built on what's growing that week rather than what looks good on a menu. The Michelin Guide gave it a Bib Gourmand, which tracks: this is honest, carefully made food without the tablecloth tax.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Ravioli di genovese Michelin Guide
Nearby in the record closest first
- Polichetti Pizza Eat · 66
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