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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pressed foie gras
“The deftly plated dishes slalom between tradition and modernity: pressed foie gras laced in old rum, veal sweetbread, Rossini tournedos steak, turbot and risotto of fregola sarda…”
Michelin Guide -
Veal sweetbread
“The deftly plated dishes slalom between tradition and modernity: pressed foie gras laced in old rum, veal sweetbread, Rossini tournedos steak, turbot and risotto of fregola sarda…”
Michelin Guide -
Rossini tournedos steak
“The deftly plated dishes slalom between tradition and modernity: pressed foie gras laced in old rum, veal sweetbread, Rossini tournedos steak, turbot and risotto of fregola sarda…”
Michelin Guide -
Risotto of fregola sarda
“The deftly plated dishes slalom between tradition and modernity: pressed foie gras laced in old rum, veal sweetbread, Rossini tournedos steak, turbot and risotto of fregola sarda…”
Michelin Guide
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