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La Grange de Belle-Église
French
A former coal barn in the villages north of Paris, converted into a quietly formal dining room that opens onto a manicured garden. This Michelin-starred restaurant leans deep into classic French technique, with the occasional modern flourish keeping things from feeling museum-like. The countryside supplies most of what lands on the plate, and the cooking carries the kind of confidence that comes from knowing exactly what it wants to be.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Line-caught seabass
“line-caught seabass, roast lettuce and olive oil sauce…”
Michelin Guide
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