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La Grange d'Hamois
Modern French
A 150-year-old stone barn in the Belgian countryside, converted into a one-Michelin-star restaurant without losing any of the weight and warmth of the original structure. The cooking leans on Ardennes produce with the kind of seriousness that makes braised sweetbread a house signature. Expect refined French technique applied to hearty, regional ingredients, with acidic and herbal notes keeping everything from getting too comfortable.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Braised sweetbread Michelin Guide
- Confit of pork belly Michelin Guide
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