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La Grappe d'Or
Contemporary French
Cloud-like mesh sculptures hang from the ceiling, meadows stretch past the windows, and a cocktail trolley rolls out before you sit down. This is a Michelin-starred contemporary French restaurant in Belgian Luxembourg, where the chef names every supplier on the menu and builds his cooking around the produce they grow. The kitchen leans into fermentation and contrast, coaxing intensity from ingredients that rarely travel far. Cheese from Belgian dairies closes things out nicely.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Limousin veal
“He may marinate Lothar Vilz’ Limousin veal in black beans, before cooking it medium rare and then adding a spicy side dish of beans and malt, a medley of salsifies and an incredibly punchy gravy made from brown ale.”
Michelin Guide -
Belgian cheese platter
“The primarily Belgian cheese platter is well worth sampling.”
Michelin Guide
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