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La Lechería
Maragato Spanish
An old stone dairy turned rustic restaurant in a village the region knows better for its handwoven blankets. The dining room keeps the rough-hewn bones and adds a loom that's been around longer than the country itself. The kitchen leans into traditional Leonese cooking, with Cocido Maragato, the region's signature layered stew, available by pre-order. A Michelin Bib Gourmand, and there are a few guestrooms if you'd rather not drive back to Astorga.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cocido maragato
“its famous “Cocido Maragato” stew (available by pre-order only)”
Michelin Guide -
Cured meat croquettes
“This restaurant, occupying an old stone house that was once used as a dairy (hence its name), boasts a decidedly rustic yet meticulous decor which provides the backdrop for an à la carte of traditionally based cooking (cured meat croquettes”
Michelin Guide -
Pistachio biscuit with raspberry mousse
“pistachio biscuit with raspberry mousse and lemon ice-cream etc)”
Michelin Guide
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