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La Lumira
Emilian Italian
Castelfranco Emilia is tortellini country, and this modern Emilian restaurant leans into that with zero embarrassment. The chef grew up here, and the menu reads like a love letter to the region, fresh pasta folded by hand, bollito misto served with serious sauces. The dining room is contemporary without being cold, and the service runs warm enough that you don't notice how long you've been sitting there.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tortellini in capon broth Michelin Guide
- Bollito misto Michelin Guide
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