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La Lumira
Emilian
Castelfranco Emilia is tortellini country, and this modern Emilian restaurant leans into that with zero embarrassment. The chef grew up here, and the menu reads like a love letter to the region, fresh pasta folded by hand, bollito misto served with serious sauces. The dining room is contemporary without being cold, and the service runs warm enough that you don't notice how long you've been sitting there.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tortellini in capon broth
“from tortellini in capon broth to pumpkin tortelli dressed with garlic, olive oil, chili, and broccoli”
Michelin Guide -
Pumpkin tortelli
“from tortellini in capon broth to pumpkin tortelli dressed with garlic, olive oil, chili, and broccoli”
Michelin Guide -
Bollito misto
“Special praise goes to the bollito misto, served with excellently crafted sauces.”
Michelin Guide
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