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LA Mahzen
Mediterranean
Sitting inside the Domaine Lucien Arkas winery, this restaurant lets you eat directly above the wine cellar, bottles visible through the floor below and rows of vines stretching outside. The kitchen keeps things unfussy, leaning into charcoal and open flame, with dishes built to sit alongside the estate's own wines rather than compete with them. The Michelin Guide awarded it a Bib Gourmand, which tracks with the mood: serious about what's in the glass, relaxed about everything else.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Charcoal-grilled leg of lamb
“Charcoal-grilled leg of lamb with a bold lamb jus enriched with mustard, then a wonderfully sweet strawberry magnolia for dessert”
Michelin Guide -
Strawberry magnolia
“then a wonderfully sweet strawberry magnolia for dessert”
Michelin Guide
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