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Six rooms in a converted farmhouse, each named for a plant, with a heated pool and the Savoy peaks sitting unobstructed on the horizon. The Arnoults run this guesthouse a few minutes from their restaurant in the wine village between Lake Bourget and Chambéry, so staying here and eating there is the obvious move. Rooms run between 35 and 45 square meters, which is the kind of detail that makes a small place feel considered rather than accidental.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
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