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La Maison Despouès
Modern French
A one-Michelin-star restaurant in a farmhouse in the Gers countryside that used to belong to a French pop singer, which is not typically how these things go. The chef's cooking is modern and precise, built around ingredients from the southwest, and some tables look out toward the Pyrenees on a clear day. Prices run lower than the cooking might suggest.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Amberjack Michelin Guide
- Sautéed girolles Michelin Guide
- Figs and fig leaves Michelin Guide
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