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La Maison Despouès
Modern French
A one-Michelin-star restaurant in a farmhouse in the Gers countryside that used to belong to a French pop singer, which is not typically how these things go. The chef's cooking is modern and precise, built around ingredients from the southwest, and some tables look out toward the Pyrenees on a clear day. Prices run lower than the cooking might suggest.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Amberjack
Michelin Guide -
Sautéed girolles
Michelin Guide -
Figs and fig leaves
Michelin Guide
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