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A chef who trained under serious French talent set up this modern restaurant in a quietly handsome old building near a church that has been standing since before anyone was counting. Inside, the room is unfussy, with a small courtyard terrace for warmer days. The menu follows the seasons closely, and the wine list runs from modest to serious. A neighborhood spot that doesn't feel like one.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Truffle-infused scallop quenelle
“truffle-infused scallop quenelle, celeriac millefeuille, hazelnuts and a reduced jus”
Michelin Guide
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