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The limestone building with a slate roof and Belle Époque conservatory looks like it belongs on a postcard, which makes what comes out of the kitchen a gentle surprise. This bistronomic restaurant in a quiet Lot village runs on a chef with wanderlust: North African spice, Asian inflections, and pata negra pork sharing a plate with peanuts and ginger. The room is relaxed, the cooking is not quite what the village might lead you to expect.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Secreto pata negro pork
“lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles”
Michelin Guide
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