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La Mar by Gastón Acurio
Peruvian
Gastón Acurio's name is shorthand for Peruvian cooking done right, and this breezy beachfront restaurant inside the InterContinental delivers the full argument: ceviches, anticuchos, bright sauces, and dishes sized for the table to share. The room is light and open, the vibe is louder and looser than you'd expect from a hotel dining room, and the prices land well below what the address might suggest.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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The neighbors closest first
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