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La Mar by Gastón Acurio
Peruvian
Gastón Acurio's name is shorthand for Peruvian cooking done right, and this breezy beachfront restaurant inside the InterContinental delivers the full argument: ceviches, anticuchos, bright sauces, and dishes sized for the table to share. The room is light and open, the vibe is louder and looser than you'd expect from a hotel dining room, and the prices land well below what the address might suggest.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Zuma Contemporary Japanese Eat · 69
- La Petite Maison (LPM) Mediterranean French Eat · 69
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