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The menu arrives as a newspaper, which tells you everything about what follows. This is an old-school Belgian café with over 500 beers and a Bib Gourmand, serving the kind of hearty, nostalgic cooking that hasn't needed updating in decades: rollmops with house-made frites, vol-au-vent, horse-meat tartare with mayo. Fans of traditional Belgian food drive out to Quévy for exactly this, and the place is reliably packed with people who know the menu by heart.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Herring rollmops
“herring rollmops with house-made French fries”
Michelin Guide -
Steak tartare and chips
“Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)”
Michelin Guide -
Eels à la St Feuillien
“Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… or eels à la St Feuillien.”
Michelin Guide
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The neighbors closest first
- Les Gourmands Classical French Eat · 86
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