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La Nigra
Sicilian
A deconstructed cannolo is the closing argument at this old-port Sicilian restaurant, where the kitchen runs from breakfast pastries through to whatever the boats brought in that day. The cooking is traditional island fare, the kind built around swordfish, bottarga, and fresh catch rather than culinary ambition. Warm, unhurried, and run as a family operation, it's the sort of place you end up staying far longer than planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Paccheri alla carbonara di mare
“such as the delicious “Paccheri alla carbonara di mare”, made with swordfish, raw prawns, amberjack roe and mullet bottarga.”
Michelin Guide -
Deconstructed cannolo
“including a signature deconstructed cannolo.”
Michelin Guide
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The neighbors closest first
- Cavalluccio Marino Modern Seafood Eat · 69
- Borgo Cala Creta-Giardino Arabo Modern Seafood Eat · 69
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