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La Nouvelle Auberge
Alsatian French
An old coaching inn on the edge of the Munster Valley, with exposed timberwork upstairs and a more casual bistro running weekday lunches below. The chef, a Breton who trained under Bernard Loiseau, has spent years cooking his way into Alsatian produce, and it shows in dishes that are precise without announcing themselves. One Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Medallion of pike-perch Michelin Guide
- Medley of salsify and endives Michelin Guide
- Creamy broth with black truffle Michelin Guide
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