-
La Nueva Palomino
Arequipa Peruvian
A Yanahuara picantería that has been doing Arequipa cooking the old family way for longer than anyone seems to keep track of. The menu rotates daily, so regulars come back for whatever the kitchen feels like making, whether that's a seafood chupe or a meat stew that could stop a train. The stuffed rocoto peppers are a reason to arrive hungry, and if you've always been curious about cuy, this is the place to stop being cautious about it.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
-
Prawn chowder
“Abundant starters at this spacious canteen favoured by local diners include stuffed rocoto chilli peppers and prawn chowder.”
The 50 -
Cuy
“And if you want to sample the historic Andean delicacy of cuy (guinea pig, usually fried or roasted and served whole, teeth, paws and all), this is the place.”
The 50 -
Seafood chupe
“The menu includes a budget special, which changes every day – Wedsnesday it could be a seafood chupe, Saturday it might be a hearty, meat-based stew.”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- CIRQA Stay · 75
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.