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La Nunziadêina
Emilian Italian
A fire crackling at the back of the room is your first hint: charcoal-grilled meat is the main event at this old-school Emilian trattoria, which has been feeding the neighborhood across from the Abbey of Nonantola for generations. Fresh pasta, outstanding charcuterie, and a dessert trolley that comes to you round out the menu. The rooms are homely but cared for, with fresh flowers on every table, and the wine list runs deep.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Charcoal grilled meat Michelin Guide
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