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La Oveja Negra
Modern Spanish
A tasting menu restaurant named for the black sheep, which is either self-aware or a little on the nose, probably both. The kitchen runs one menu, served at lunch and dinner, built around the produce of the Somontano de Barbastro region but pulling in southern Spanish influences from the chef's upbringing. The Michelin Guide awarded it a Bib Gourmand. It's a small, personal operation, and you feel that.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Leche texturizada de Sieso
“We particularly enjoyed the “leche texturizada de Sieso” dessert, made with milk from the Villa Villera farm.”
Michelin Guide
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