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La Parolina
Italian
A Michelin-starred restaurant tucked into a residential corner of a tiny hilltop village, with a terrace that looks out over a valley so pastoral it barely seems real. The cooking is rooted in this particular patch of Lazio, country flavors sharpened by a light technical hand. The wine cellar runs deep, with bottles that have had time to think. Pigeon, when it appears on the menu, tends to be the thing people are still talking about on the drive home.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Lentil caviar Michelin Guide
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