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La Parolina
Italian
A Michelin-starred restaurant tucked into a residential corner of a tiny hilltop village, with a terrace that looks out over a valley so pastoral it barely seems real. The cooking is rooted in this particular patch of Lazio, country flavors sharpened by a light technical hand. The wine cellar runs deep, with bottles that have had time to think. Pigeon, when it appears on the menu, tends to be the thing people are still talking about on the drive home.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Iced chickpea hummus
“the iced chickpea hummus with a drizzle of local EVO oil, with incredible texture”
Michelin Guide -
Lentil caviar
“the lentil caviar to start”
Michelin Guide -
Pigeon
“One of the highlights, when available, is the pigeon, delicate and tender, served with a succulent bruschetta with liver ragout and a dumpling in broth.”
Michelin Guide
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