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La Peca
Modern Italian
A wine cellar running to around two thousand labels gives you some idea of the ambitions here. La Peca is a two Michelin star fine dining restaurant in the Veneto countryside where the Portinari family has been cooking for generations. The menu is broad enough to feel generous rather than edited, and three tasting menus exist for anyone who'd rather be led. The cooking is technical without announcing itself, which is a harder trick than it sounds.
The awards strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #20 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Ravioli filled with venison
“the ravioli filled with venison, wrapped in a delicate jelly, accompanied by mushrooms and completed with a clear, fragrant consommé, are unforgettable”
Michelin Guide -
Mallard
“for those who love game, the mallard is a tribute to the season, with variations that enhance its nobility”
Michelin Guide -
Bigoli with anchovies
“Bigoli with anchovies, marinated anchovies and red onion ice cream”
50 Top Italy
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