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A Puglia-sourced pizzeria in central Varese where the dough is only the starting point. The chef builds tasting menus that move through sushi, pasta, and hot dogs, all anchored to pizza in ways that sound chaotic on paper and apparently work in practice. Burrata and stracciatella from Andria appear regularly, and the wine list leans Champagne. It landed on 50 Top Pizza Italy, which tracks.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #48 · 50 Top Pizza Italy
One number, weighted & current 67
How we scoreThe dishes from the writeups
- Margherita 50 Top Pizza
Nearby in the record closest first
- La Perla Seafood Eat · 69
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