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A Puglia-sourced pizzeria in central Varese where the dough is only the starting point. The chef builds tasting menus that move through sushi, pasta, and hot dogs, all anchored to pizza in ways that sound chaotic on paper and apparently work in practice. Burrata and stracciatella from Andria appear regularly, and the wine list leans Champagne. It landed on 50 Top Pizza Italy, which tracks.
The awards strongest first
- 50 Top Pizza #48 · 50 Top Pizza Italy
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Margherita
“revisited margheritas”
50 Top Pizza
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The neighbors closest first
- La Perla Seafood Eat · 69
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